1In medium bowl combine flour, baking powder, soda, cinnamon, and salt set aside. In a large mixing bowl mix oil, sweet potato, sugar, and maple syrup and vanilla until well combined. Slowly add the flour mixture the dough will be sticky. for best results and better manageability, chill the dough for at least 30 min to an hour. If using the coconut oil. Drop by tspful on cookie sheet. Bake for 10 to 14 min or until golden brown at 350.
2molasses wasn't in the original recipe I added that it made the cookies very soft note this recipe does not have any dairy in it for those who have allergies very good love these cookies hope you do too.