super simple amish sugar cookies

Name: Super Simple Amish Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) unsalted butter, softened; 1 cup(s) canola oil (or vegetable oil); 1 cup(s) white sugar; 1 cup(s) confectioners' sugar; 2 large eggs; 1 teaspoon(s) pure vanilla extract; 4 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tartar

(1 RATING)

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Kathy D

Updated on Jun 19, 2018

This is based off a contest-winning recipe that I got from Taste of Home magazine. Simple and delicious! *Note the bake time is per batch.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 5 dozen small cookies

Ingredients

1 cup unsalted butter, softened
1 cup canola oil (or vegetable oil)
1 cup white sugar
1 cup confectioners' sugar
2 large eggs
1 teaspoon pure vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

How To Make super simple amish sugar cookies

Step 1

Preheat oven to 375 degrees F. In the bowl of a mixer, add the butter, oil, and two sugars, and beat until creamed.

Step 2

Add in the eggs and blend well. Add the vanilla extract and blend well.
Step 3

In a separate bowl, combine the flour, baking soda, and cream of tartar, and mix well. Add this gradually to the creamed mixture and blend until all combined.
Step 4

Drop by rounded teaspoonfuls (they will be on the smaller side) onto an ungreased cookie sheet. Bake until lightly browned - approximately 8-10 min. depending on your oven. Cool finished cookies on wire racks. Enjoy!
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