super crispy sugar cookies

Name: SUPER CRISPY SUGAR COOKIES
Prep time: 10 min
Cook time: 35 min
Ingredients: 3/4 teaspoon(s) kosher salt; 3/4 teaspoon(s) baking soda; 2 cup(s) all purpose flour; 1 tablespoon(s) pure vanilla extract; 1 1/2 cup(s) rice krispies; 3/4 cup(s) sugar; 2 stick(s) unsalted butter,softened

(1 RATING)

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Chris T.

East Hampton, NY

Updated on Dec 28, 2011

A friend of mine got this recipe from her Tutu("Grandma" in Hawaii)who sold these cookies at a local farmers market and she finally got the recipe from her as a gift when she moved from the Island. I LOVE them and hope you will enjoy them also.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield makes about 2 dozen

Ingredients

3/4 teaspoon kosher salt
3/4 teaspoon baking soda
2 cups all purpose flour
1 tablespoon pure vanilla extract
1 1/2 cups rice krispies
3/4 cup sugar
2 sticks unsalted butter,softened

How To Make super crispy sugar cookies

Step 1

Preheat the oven to 300°. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy.

Step 2

Mix the baking soda with the vanilla, then add to the butter mixture.
Step 3

Add the flour, 1 cup at a time, mixing well between additions. Gently stir in the Rice Krispies.
Step 4

Lightly butter 2 baking sheets. Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart.
Step 5

Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula.
Step 6

Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 20-25 minutes longer. Cool slightly and remove to finish cooling on wore racks.
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