Sunflower Seed Cookies
5 photos of Sunflower Seed Cookies
By
Susan Feliciano
@frenchtutor
1
This recipe uses all natural ingredients, and no processed sugar. Whole wheat pastry flour can be found at health food stores, or you can substitute unbleached all-purpose flour, or regular whole wheat flour.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
3 dozen cookies
Prep:
10 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1 cbutter or shortening
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1 choney or sorghum, or half cup of each
-
2eggs
-
1 tspvanilla
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1 1/2 cwhole wheat pastry flour
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1/2 tspsalt
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1 tspsoda
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3 coatmeal
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1 csunflower seeds
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1/2 cshredded coconut (optional)
-
·sunflower seeds for topping (optional)
How to Make Sunflower Seed Cookies
- Preheat oven to 350°. Line cookie pans with parchment or silicone mats. Make sure butter is softened to room temperature.
- Blend together the butter, honey or sorghum, eggs, and vanilla.
Stir together the flour, soda, and salt. Stir the dry ingredients into the creamed mixture. Fold in the oats, sunflower seeds, and coconut. - Drop by tablespoons 2" apart on prepared baking sheets. If desired, press about 1/2 teaspoon additional sunflower seeds on top of cookies as decoration, flattening cookies slightly.
- Bake at 350° about 12-15 minutes, until golden brown. Allow to cool on pans about 3 minutes; then remove to wire rack to finish cooling.
About Sunflower Seed Cookies
Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
