sugarless cookies

Name: Sugarless Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: - 3 ripe bananas, mashed; - 1 cup pecans, chopped; - 1/3 cup oil; - 2 cups rolled oats; - 1 cup raisins; - 1/2 teaspoon sslt; - 1 teaspoon vanilla

27 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Nov 18, 2013

A good recipe for diabetics - 90 calories per cookie and counts as one fruit exchange and one fat exchange.

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prep time 15 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

- 3 ripe bananas, mashed
- 1 cup pecans, chopped
- 1/3 cup oil
- 2 cups rolled oats
- 1 cup raisins
- 1/2 teaspoon sslt
- 1 teaspoon vanilla

How To Make sugarless cookies

Step 1

Mix all ingredients thoroughly. Let stand a few minutes to allow the oats to absorb the moisture.

Step 2

Drop by teaspoon full on an ungreased cookie sheet.
Step 3

Bake at 350 degrees for 15 to 20 minutes.
Step 4

Loosen with a spatula and let cool. Makes 2 dozen cookies.
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