Sugar Free Vegan Carrot Cake Balls

Name: Sugar Free Vegan Carrot Cake Balls
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3/4 c pitted dates; 1/3 to 1/2 c raw pecans; 2/3 c carrots, shredded; 1/2 tsp vanilla extract; 1/4 tsp sea salt; 1/2 tsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 8 oz vegan cream cheese such as follow your heart

By Heather Trice
@Heather_Greeson

Vegan? Sugar free? UGH.... NOT AT ALL! Even my non-vegan guests call these AMAZ-BALLS!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3/4 c

pitted dates
1/3 to 1/2 c

raw pecans
2/3 c

carrots, shredded
1/2 tsp

vanilla extract
1/4 tsp

sea salt
1/2 tsp

cinnamon
1/2 tsp

ground ginger
1/2 tsp

ground nutmeg
8 oz

vegan cream cheese such as follow your heart
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How to Make Sugar Free Vegan Carrot Cake Balls

Step-by-Step

Put all ingredients except the vegan cream cheese into a food processor and blend together.
Roll the mixture into balls and gently press your thumb into each ball to create an indentation. Place vegan cream cheese into this indentation on each bite.
ENJOY!!!!!!

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