sugar free vegan carrot cake balls

Name: Sugar Free Vegan Carrot Cake Balls
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) pitted dates; 1/3 to 1/2 cup(s) raw pecans; 2/3 cup(s) carrots, shredded; 1/2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) sea salt; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 8 ounce(s) vegan cream cheese such as follow your heart

34 Pinches 1 Photo

Heather Trice

Indianapolis, IN

Updated on Sep 15, 2016

Vegan? Sugar free? UGH.... NOT AT ALL! Even my non-vegan guests call these AMAZ-BALLS!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

3/4 cup pitted dates
1/3 to 1/2 cup raw pecans
2/3 cup carrots, shredded
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
8 ounces vegan cream cheese such as follow your heart

How To Make sugar free vegan carrot cake balls

Step 1

Put all ingredients except the vegan cream cheese into a food processor and blend together.

Step 2

Roll the mixture into balls and gently press your thumb into each ball to create an indentation. Place vegan cream cheese into this indentation on each bite.
Step 3

ENJOY!!!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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