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sugar-free/gluten-free almond flour "snickerdoodle

(1 rating)
Recipe by
Laura Geese
Luray, VA

A few weeks ago, I was searching the internet looking for a dessert to make for our couples Bible study tonight that I could eat. I found this recipe on "Kalyn's Kitchen" and knew I just had to make these. They are very easy to make and they taste really good too. Even my husband liked them! WOO HOO!

(1 rating)
prep time 10 Min

Ingredients For sugar-free/gluten-free almond flour "snickerdoodle

  • 1/2 c
    butter, softened
  • 1 1/2 c
    almond flour
  • 3/4 c
  • 1/4 c
    ideal brown sugar
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    cream of tartar
  • 2 Tbsp
  • 2 tsp
    brown sugar
  • 3/4 tsp
    ground cinnamon

How To Make sugar-free/gluten-free almond flour "snickerdoodle

  • 1
    In mixing bowl, combine the butter, 3/4 cup almond flour, 3/4 cup Splenda, 1/4 cup brown sugar, egg, vanilla, baking soda, and cream of tartar and blend well with mixer until well combined. Beat in the other 3/4 cup of almond flour, until all the ingredients are thoroughly mixed. (The mixture will be a little stiff)
  • 2
    Scrape the beaters to remove all the dough, then cover bowl with plastic wrap or a lid and chill one hour. If you leave it in longer, it will still work just fine
  • 3
    When you're ready to bake the cookies, preheat the oven to 350F/175C. Combine 2 T Splenda, 2 tsp. brown sugar, and cinnamon in small dish. Scoop out heaping teaspoons of dough, and roll dough into balls about 1 inch across. Roll each ball in the Splenda/brown sugar/cinnamon mixture and put on cookie sheet 2 inches apart
  • 4
    For flatter/crisper cookies, smash each one down with your fingers, keeping them about 1/4 inch thick. You can also bake them without smashing for a more domed-shaped cookie. Bake cookies about 14-16 minutes, until they're starting to brown and are slightly crisp-feeling to the touch.
  • 5
    Remove cookies to a rack and let cool 20-30 minutes before serving. They're fairly crumbly when they're hot but they stay together well once they're cool. These cookies will keep for several days in a plastic container if you can manage to keep them around that long.

Categories & Tags for Sugar-Free/Gluten-Free Almond Flour "Snickerdoodle: