sugar cookies

Name: Sugar Cookies
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) powdered sugar; 1 cup(s) brown sugar, firmly packed; 1 cup(s) butter; 1 cup(s) vegetable oil; 2 - eggs; 2 teaspoon(s) vanilla; 4 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cream of tartar; - sugar to roll cookies in

57 Pinches

Adrienne May

New Castle, DE

Updated on Oct 31, 2013

This is one of the sugar cookie recipes I use. They are delicious!! Sugar cookies are my favorite!

Rate

No Image

prep time

cook time 10 Min

method Bake

yield

Ingredients

1 cup powdered sugar
1 cup brown sugar, firmly packed
1 cup butter
1 cup vegetable oil
2 - eggs
2 teaspoons vanilla
4 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
- sugar to roll cookies in

How To Make sugar cookies

Step 1

Preheat oven to 350

Step 2

In large bowl, cream together butter, sugars and oil. Stir in eggs and vanilla.
Step 3

In separate bowl, combine flour, baking soda, salt and cream of tartar. Slowly add to creamed mixture. Beat until well blended.
Step 4

Roll dough into balls approx the size of walnuts and roll balls into additional sugar. Place balls onto ungreased cookie sheets. Press each ball down with the bottom of a glass or a cookie stamp.
Step 5

Bake at 350 for 8-10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes