STREUSEL CARAMEL BARS

1
Ellen Bales

By
@Starwriter

This recipe was in an old booklet put out for the holidays by the Bordon Company. I found it in my late daughter-in-law's files. Enjoy!
Photo: cookiemadness.net

Rating:

★★★★★ 1 vote

Serves:
24
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 2 c
    all purpose flour
  • 3/4 c
    firmly packed light brown sugar
  • 1
    egg, beaten
  • 3/4 c
    cold butter
  • 3/4 c
    chopped nuts (pecans, walnuts, almonds)
  • 24
    caramels, unwrapped
  • 1 can(s)
    (14 oz.) eagle brand sweetened condensed milk

How to Make STREUSEL CARAMEL BARS

Step-by-Step

  1. In a large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts.
  2. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan.
  3. Bake in a preheated 350-degree oven for 15 minutes.
  4. Meanwhile, in a heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake an additional 20 minutes or until bubbly.
  5. Cool. Cut into bars. Store loosely covered at room temperature.

Printable Recipe Card

About STREUSEL CARAMEL BARS

Course/Dish: Cookies
Dietary Needs: Vegetarian
Hashtag: #rich




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