strawberry tarts/kidney friendly
One of the first recipes I found for my dads new kidney dialysis diet. A kidney friendly dessert thats delicious and good for the whole family! Nutrition Info: Calories 378.5, total fat 22.4 g, saturated fat 6.9 g, monounsaturated fat 8.3 g, polyunsaturated fat 6 g, cholesterol 23.4 mg, calcium 46.7 mg, sodium 350 mg, phosphorus 80 mg, potassium 270 mg, total carbohydrates 40 g, dietary fiber 3 g, sugar 13.5 g, protein 4.4 g
prep time
cook time
method
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yield
Ingredients
- - 1 package pre-rolled pie dough
- - 3 oz cream cheese (fat free is good)
- - 2 packets stevia (or other artificial sweetener)
- - 1/2 t orange zest
- - 1 t orange extract
- - 16 oz package fresh strawberries
- - 1/3 c sugar free strawberry preserves
How To Make strawberry tarts/kidney friendly
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Step 1Roll out the pie dough and use the dough to line your tart shells (you can use what ever shape tarts you have even mini muffin pans etc). Poke the dough with a fork, to in ordxer to keep it from bubbling while baking it. Bake in a pre–heated 400 degree oven for 10 to 12 minutes or until the dough is golden brown. (the time depends on the size of the tart shells you choose to use) Let cool until tarts are room temp.
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Step 2Whip cream cheese, extract, zest and sweetener together until easy to spread. Now carefully spread the mixture over the bottom of the tart shells.
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Step 3Wash and dry your strawberries. Slice strawberries into thin slices and place on top of the mixture in the tarts.
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Step 4Now heat the preserves in a pot on the stove until melted. Brush the melted preserves over the sliced strawberries and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Appetizers
Category:
Cookies
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
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