Strawberry Shortcake Cookies

1
Lisa Johnson

By
@georgiagirl48

We love strawberries and we eat anything with strawberries. They love my strawberry shortcake cookies. They are so delicious and moist and sweet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18 cookies
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 6 oz
    strawberries, hulled and cut into 1/4-inch dice (approximately 1 cup)
  • 1/2 tsp
    fresh lemon juice
  • 1/4 c
    plus 1 1/2 teaspoons granulated sugar
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3 Tbsp
    cold unsalted butter, cut into small pieces
  • 1/3 c
    heavy cream
  • ·
    red sanding sugar, for sprinkling

How to Make Strawberry Shortcake Cookies

Step-by-Step

  1. Preheat oven to 375 degrees.

    Combine strawberries, lemon juice, and 1 tablespoon granulated sugar.

    Whisk together flour, baking powder, salt, and remaining granulated sugar in a large bowl.

    Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs.

    Stir in cream until dough starts to come together, then stir in strawberry mixture.

    Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart.

    Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes.

    Transfer to a wire rack, and let cool.

    Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.

Printable Recipe Card

About Strawberry Shortcake Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy



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