strawberry shortcake cookies
We love strawberries and we eat anything with strawberries. They love my strawberry shortcake cookies. They are so delicious and moist and sweet.
prep time
30 Min
cook time
25 Min
method
---
yield
18 cookies
Ingredients
- 6 ounces strawberries, hulled and cut into 1/4-inch dice (approximately 1 cup)
- 1/2 teaspoon fresh lemon juice
- 1/4 cup plus 1 1/2 teaspoons granulated sugar
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons cold unsalted butter, cut into small pieces
- 1/3 cup heavy cream
- - red sanding sugar, for sprinkling
How To Make strawberry shortcake cookies
-
Step 1Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 1 tablespoon granulated sugar. Whisk together flour, baking powder, salt, and remaining granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture. Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#lemon
Keyword:
#strawberries
Keyword:
#juice
Keyword:
#heavy
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