strawberry blondies

Name: Strawberry Blondies
Prep time: 10 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 stick(s) unsalted butter (1/2 c.); 1 cup(s) packed light brown sugar; 1 large egg; 1 teaspoon(s) vanilla; 1/2 cup(s) finely chopped almonds, walnuts or pecans (or try with white chocolate chips); 1 cup(s) strawberries, fresh, hulled and quartered (or use fresh raspberries)

(1 RATING)

123 Pinches 3 Photos

Teresa Jacobson

New Orleans, LA

Updated on Jul 29, 2011

Got this recipe from a magazine. It called for raspberries but I didn't have any so I used strawberries instead. Quite tasty! I think one could substitute white chocolate chips for the nuts and it would be delicious as well. These are so easy to make and satisfy a sweet tooth. Especially if you want something that's not chocolate. I know that doesn't happen very often for me but sometimes it's nice just to have something different.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter (1/2 c.)
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla
1/2 cup finely chopped almonds, walnuts or pecans (or try with white chocolate chips)
1 cup strawberries, fresh, hulled and quartered (or use fresh raspberries)

How To Make strawberry blondies

Step 1

Preheat oven to 350 degrees F. Line a 8 or 9 inch square pan with foil. Spray foil lightly with nonstick spray.

Step 2

In a small bowl, combine flour, baking powder and salt; set aside.
Step 3

In a medium saucepan, melt butter over low heat. Stir in brown sugar just until moistened. Remove from heat and let cool slightly. Whisk in egg and vanilla. Stir in flour mixture just until combined. Stir in nuts.
Step 4

Scrape batter into prepared pan, smoothing out and spreading to edges. Scatter strawberries over batter.
Step 5

Bake until set in center, about 30 minutes. Cool completely in pan on wire rack. Refrigerate for at least 1 hour before cutting. Lift out of pan by foil and cut into 16 bars. Serve.
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