splenda spritz cookies
(1 RATING)
I found this one year at Christmas when I was looking for a sugar free cookie to make my Dad who had diabetes. It was in a 2006 Splenda Cookbook. You can get the Splenda Cookbooks from Splenda by ordering them online.
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prep time
25 Min
cook time
10 Min
method
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yield
22 serving(s)
Ingredients
- 1 cup butter
- 1 cup splenda granular
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract (i use cinnamon or orange extract)
- 1 - egg yolk
- 1 - whole egg
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
How To Make splenda spritz cookies
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Step 1Preheat oven to 350. Lightly spray a cookie sheet with baking spray.
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Step 2Make cooke dough. Cream butter, with Splenda granular, vand extracts until light and well mixed. Add egg yolk. Blend well.
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Step 3Add whole egg. Blend well. Add flour and baking powder. Mix well.
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Step 4Press cookies. Press out cookies using a cookie press. Ready the press by inserting the desired plate and sliding it into place and locking it or by following cookie press instructions. If dough is too soft and not coming out of the press cleanly, add 1-2 tablespoons flour and mix well. Deposit cookies on prepared sheet approx. 1" apart.
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Step 5Bake in preheated oven 10-12 minutes or until lightly browned on the bottom.
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Step 6Nutrition Info (per serving): Calories 123 Protein 1.7g, Carbohydrates 8.8g, Fiber .3g, Cholesterol 42mg, Sodium 100mg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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