Splenda Spritz Cookies

Splenda Spritz Cookies Recipe

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Brenda Newton


I found this one year at Christmas when I was looking for a sugar free cookie to make my Dad who had diabetes. It was in a 2006 Splenda Cookbook. You can get the Splenda Cookbooks from Splenda by ordering them online.

★★★★★ 1 vote
25 Min
10 Min


1 c
1 c
splenda granular
2 tsp
vanilla extract
1/4 tsp
almond extract (i use cinnamon or orange extract)
egg yolk
whole egg
2 c
all purpose flour
1/2 tsp
baking powder

How to Make Splenda Spritz Cookies


  • 1Preheat oven to 350. Lightly spray a cookie sheet with baking spray.
  • 2Make cooke dough. Cream butter, with Splenda granular, vand extracts until light and well mixed. Add egg yolk. Blend well.
  • 3Add whole egg. Blend well. Add flour and baking powder. Mix well.
  • 4Press cookies. Press out cookies using a cookie press. Ready the press by inserting the desired plate and sliding it into place and locking it or by following cookie press instructions. If dough is too soft and not coming out of the press cleanly, add 1-2 tablespoons flour and mix well. Deposit cookies on prepared sheet approx. 1" apart.
  • 5Bake in preheated oven 10-12 minutes or until lightly browned on the bottom.
  • 6Nutrition Info (per serving): Calories 123 Protein 1.7g, Carbohydrates 8.8g, Fiber .3g, Cholesterol 42mg, Sodium 100mg.

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About Splenda Spritz Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, Healthy
Hashtags: #cookie, #spritz, #splenda