splenda chocolate chip cookies
My husband is diabetic so I'm always looking for sugar free sweets I can make for him. This recipe calls for Splenda Brown Sugar blend and Herseys sugar free chocolate chips. They are sooo good you won't know you're eating a practically sugar free cookie!
prep time
5 Min
cook time
10 Min
method
Bake
yield
30 serving(s)
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, melted
- 1 cup splenda brown sugar blend
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups hersey's sugar free chocolate chips
How To Make splenda chocolate chip cookies
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Step 1Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
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Step 2Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
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Step 3Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
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Step 4Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 177kcal, carbohydrates: 20g, cholesterol: 29mg, fat: 10g, fiber: 1g, protein: 1g, saturated fat: 6g, sodium: 124mg, sugar: 6g, unsaturated fat: 3g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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