Splenda Chocolate Chip Cookies

Splenda Chocolate Chip Cookies Recipe

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Glenda Guilfoil


My husband is diabetic so I'm always looking for sugar free sweets I can make for him. This recipe calls for Splenda Brown Sugar blend and Herseys sugar free chocolate chips. They are sooo good you won't know you're eating a practically sugar free cookie!


★★★★★ 1 vote

5 Min
10 Min


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2 c
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
1 c
butter, melted
1 c
splenda brown sugar blend
2 large
1 Tbsp
vanilla extract
2 c
hersey's sugar free chocolate chips

How to Make Splenda Chocolate Chip Cookies


  • 1Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
  • 2Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
  • 3Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
  • 4Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

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About Splenda Chocolate Chip Cookies

Course/Dish: Cookies
Other Tag: Healthy

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