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splenda chocolate chip cookies

(6 ratings)
Recipe by
Glenda Guilfoil
Topeka, KS

My husband is diabetic so I'm always looking for sugar free sweets I can make for him. This recipe calls for Splenda Brown Sugar blend and Herseys sugar free chocolate chips. They are sooo good you won't know you're eating a practically sugar free cookie!

(6 ratings)
yield 30 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For splenda chocolate chip cookies

  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    butter, melted
  • 1 c
    splenda brown sugar blend
  • 2 lg
  • 1 Tbsp
    vanilla extract
  • 2 c
    hersey's sugar free chocolate chips

How To Make splenda chocolate chip cookies

  • 1
    Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
  • 2
    Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
  • 3
    Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
  • 4
    Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

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