splenda blend chocolate chip cookies
I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there are so many in each cookie. They loved the desserts, and were very appreciative.
prep time
20 Min
cook time
15 Min
method
Bake
yield
12 -14 hearty appetites
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 sticks butter, melted
- 1 cup splenda brown sugar blend, (not packed)
- 2 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 2 cups semi sweet chocolate chips
How To Make splenda blend chocolate chip cookies
-
Step 1DIRECTIONS: Preheat oven to 375 degrees F. Line cookie sheet with parchment paper, or spray with non stick cooking spray.
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Step 2Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
-
Step 3Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
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Step 4Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
-
Step 5Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#Yummy
Keyword:
#flavorful
Keyword:
#tasty
Keyword:
#flakey
Method:
Bake
Culture:
American
Ingredient:
Flour
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