I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there are so many in each cookie. They loved the desserts, and were very appreciative.
Ingredients For splenda blend chocolate chip cookies
all purpose flour
splenda brown sugar blend, (not packed)
eggs, room temperature
pure vanilla extract
semi sweet chocolate chips
How To Make splenda blend chocolate chip cookies
DIRECTIONS: Preheat oven to 375 degrees F.
Line cookie sheet with parchment paper, or spray with non stick cooking spray.
Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.
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