SPLENDA BLEND CHOCOLATE CHIP COOKIES

2
Rose Mary Mogan

By
@cookinginillinois

I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there are so many in each cookie. They loved the desserts, and were very appreciative.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 -14 hearty appetites
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
2 stick
butter, melted
1 c
splenda brown sugar blend, (not packed)
2 large
eggs, room temperature
1 Tbsp
pure vanilla extract
2 c
semi sweet chocolate chips

Step-By-Step

1DIRECTIONS: Preheat oven to 375 degrees F.
Line cookie sheet with parchment paper, or spray with non stick cooking spray.
2Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
3Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
4Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
5Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.

About SPLENDA BLEND CHOCOLATE CHIP COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy