spicy topped fruit and walnut bars
I recieved this recipe from my Jr. High Home Ec. Teacher many years ago. It has always been one of my favorite recipes for Christmas cookies and I still make them every Christmas. If you like fruit cake you will love these fruit bars.
prep time
20 Min
cook time
20 Min
method
Bake
yield
Makes abt 48 bars
Ingredients
- - cookie base:
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 1 - egg yolk
- 1 teaspoon vanilla
- 1 3/4 cups flour, sifted
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- - cookie topping:
- 1 - egg white
- 2 tablespoons sugar
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1/2 cup diced, mixed candied fruit
- 1 cup coarsely chopped walnuts
How To Make spicy topped fruit and walnut bars
-
Step 1COOKIE BASE: In mixing bowl cream butter and brown sugar until fluffy. Beat in egg yolk and vanilla. Sift together flour, salt and soda. Gradually add to butter mixture, blending well.
-
Step 2Place dough on ungreased 15 1/2 x 12 inch cookie sheet. Cover dough with waxed paper and roll into 10 x 12 inch rectangle (abt. 3/8 inch thick). Remove waxed paper and set cookie sheet aside.
-
Step 3COOKIE TOPPING: In another bowl, add egg white, sugar, nutmeg, cloves, cinnamon, candied fruit and walnuts; blend well. Spread topping evenly over cookie dough. Bake at 350 degrees F. about 20 minutes or until golden brown. Cool on cookie sheet. Cut into 1 x 2 inch bars. Makes about 48.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Fruit
Keyword:
#Christmas
Keyword:
#spicy
Keyword:
#walnuts
Keyword:
#cookie
Keyword:
#Candied
Method:
Bake
Culture:
American
Ingredient:
Nuts
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