Spicy Molasses Mascarpone Sandwiches

Wendy Rusch


Saw a cookie the other day, similar to this...and thought, I can do that!!!

So I took my yummy Spicy Molasses Cookie, created a mascarpone cream filling and Wallah!!! The outcome is this yummy delicious addicting little sandwich cookie!!!

Enjoy!!! :o)


★★★★★ 1 vote




  • 1/2 c
  • 1/4 c
    butter, softened
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1
  • 1/4 c
  • 2 1/4 c
  • 2 tsp
    baking soda
  • 1/4 tsp
    sea salt
  • 1 tsp
  • 3/4 tsp
  • 3/4 tsp
    all spice
  • 1/4 tsp
    fresh ground or course black pepper
  • 3 Tbsp
    sugar for rolling

  • 4 oz
    mascarpone cheese, room temperature (cream cheese would work too)
  • 2 Tbsp
    butter, softened
  • 3 Tbsp
  • 2 c
    powdered sugar, maybe a little more

How to Make Spicy Molasses Mascarpone Sandwiches


  1. Preheat oven to 350.
    In a large mixing bowl, cream together shortening, butter and sugars. Then add egg and molasses, mixing well. Sift together flour, baking soda, salt, cinnamon, ginger and all spice. Add flour mixture and pepper to creamed mixture. Mixing until combined. Roll 3/4"-1" balls, I used a small cookie dough scoop. Roll in sugar, place on cookie sheet, flatten slightly with bottom of a glass. There should be 1" between the cookies after you flatten them.
  2. Bake at 350 for 8-10 minutes. Tops will crack when done. Allow to cool on sheets 2 minutes, then remove to racks to cool completely.
  3. Filling: In a medium bowl, mix together mascarpone, butter and molasses until smooth. Then add in powdered sugar. You can either use a spoon or piping bag to fill cookie sandwiches. I used about 1 1/2 T or so, of cream filling per sandwich. I had enough filling for 30 sandwich cookies. You may have filling left over...just fill some ritz or grahms :o)
  4. Store in an air tight container, preferably in the refrigerator because of the mascarpone cheese.

Printable Recipe Card

About Spicy Molasses Mascarpone Sandwiches

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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