spice cake-cream cheese cookies

Name: Spice Cake-Cream Cheese Cookies
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 stick(s) butter or margerine; 1 package(s) cream cheese (lite works fine); 1 large eggs (2 if you add the oatmeal); 1/3 cup(s) dark molasses (opt.); 1 package(s) spice cake mix (i use d. hines); 1/3-1/2 cup(s) oats, quick cooking (opt.); 1/2 cup(s) golden raisins, or craisins (opt.)

(1 RATING)

75 Pinches

Pamela Clark

Lapeer, MI

Updated on Jul 25, 2012

Such an easy cookies recipe, and you can make it "healthy" with the optional additions that I have suggested. My son, who does not like oatmeal, says he doesn't mind it in this cookie. I guess not, they're gone in 2 days!

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1 stick butter or margerine
1 package cream cheese (lite works fine)
1 large eggs (2 if you add the oatmeal)
1/3 cup dark molasses (opt.)
1 package spice cake mix (i use d. hines)
1/3-1/2 cup oats, quick cooking (opt.)
1/2 cup golden raisins, or craisins (opt.)

How To Make spice cake-cream cheese cookies

Step 1

Preheat oven to 375 degrees (F)

Step 2

Cream together butter and cream cheese with back of large spoon. Add egg and molasses, and cream thoroughly (can use a mixer for this part).Add cake mix, slowly (1c. at a time) until all is well blended. Stir in oatmeal, then raisins.
Step 3

Drop by large spoonfuls (or pinches) onto ungreased cookie sheet (or pat all into a small jelly roll pan for cookie bars). Bake at 375 for 12-15 minutes, or until edges are golden brown. Let cool before storing. 1-2doz cookies (depends on size made)
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