southern bell pecan rolls for the holiday by freda
SIMPLE, SIMPLE, . .You'll have to taste these to believe only 3 ingredients, & these are So delicious. Unbelieveably Tasty, and "SO Simple" to make. No cooking, No Baking. . .Can you believe this one?? Great Holiday addition to your goodies tray. How simple can this get??
prep time
15 Min
cook time
method
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yield
2-3 dozen slices
Ingredients
- SOUTHRN BELL PECAN ROLLS
- 3 Cups - pecans, chopped
- 1 Box - vanilla wafers ( regular size box)
- 1 can - sweetened condensed milk, (not evaporated milk)
- TIP:
- - more pecans will be needed if you choose to roll these logs in the pecans rather than just crumbs.
How To Make southern bell pecan rolls for the holiday by freda
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Step 11st Chop Pecans and set aside, 2nd Crush vanila wafers into fine crumbs (save 1/2 C crumbs to roll finished pecan roll in) -
Step 2Mix the Milk, Crumbs, & pecans all together. Shape mixture into rolls (Any size and length you desire) Now, Roll in the saved Crumbs
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Step 3Wrap rolls in "NON-STICK" Foil, then place in the freezer to set. Leave in freezer at least 1 Hr. or more before slicing. Slice and serve.
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Step 4OPTIONAL TIP: For added flavor you can add 1 tsp Vanilla, or Rum flavor, with the milk. OPTION: For rolling in Chopped Pecans, As directed above, Roll in the crumbs, Freeze until set, then rermove from freezer, Lather roll entirely with soft Butter, Now roll in the chopped Pecans. Back into the freezer only untill butter and nuts are set. then you can remove to refer, or thaw enough to slice 1/4 to 1/2: thick, place on cookie tray.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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