Soft Zucchini Cookies

Name: Soft Zucchini Cookies
Cuisine: American
Ingredients: CREAM TOGETHER IN A BOWL:; 1 c sugar; 1/2 c softened butter; 1 beaten egg; SIFT DRY INGREDIENTS; 2 c flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cloves; 1 tsp cinnamon; ADD:; 1 c grated zucchini; 1 c raisins; 1/2 c chopped walnuts

By Marcia McCance
@mmccance

I got this from my friend, Janet Lund, whom I worked with at NAC in Salt Lake City, Utah. She brought them to work one day and I fell in love with them and asked for the recipe. I made them again a few months ago and fell back in love with them.

They are very soft and they kind of sneak up on you... eating one, then another, because after you have one, you just want another one!!

Enjoy

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Method:

Bake

Ingredients

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CREAM TOGETHER IN A BOWL:
1 c

sugar
1/2 c

softened butter
1

beaten egg
SIFT DRY INGREDIENTS
2 c

flour
1 tsp

baking soda
1/2 tsp

salt
1/2 tsp

cloves
1 tsp

cinnamon
ADD:
1 c

grated zucchini
1 c

raisins
1/2 c

chopped walnuts

How to Make Soft Zucchini Cookies

Step-by-Step

CREAM sugar, butter, & egg till creamy
SIFT dry ingredients together and add to mixture
ADD zucchini, raisins, nuts; blend well
DROP by rounded teaspoonfuls on greased cookie sheet
BAKE 375 F for 12-25 min or until done
DON'T OVER BAKE -- These are soft cookies
In searching for just the right picture for these, I did not really find one that is exact. And I noticed that other people add chocolate chips and oatmeal to their recipes. I think they are perfect the way they are. I don't think those things are needed, but that is up the individual. Enjoy!