Soft Zucchini Cookies
By
Marcia McCance
@mmccance
1
I got this from my friend, Janet Lund, whom I worked with at NAC in Salt Lake City, Utah. She brought them to work one day and I fell in love with them and asked for the recipe. I made them again a few months ago and fell back in love with them.
They are very soft and they kind of sneak up on you... eating one, then another, because after you have one, you just want another one!!
Enjoy
They are very soft and they kind of sneak up on you... eating one, then another, because after you have one, you just want another one!!
Enjoy
Ingredients
- 1 c
- sugar
- 1/2 c
- softened butter
- 1
- beaten egg
- 2 c
- flour
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1/2 tsp
- cloves
- 1 tsp
- cinnamon
- 1 c
- grated zucchini
- 1 c
- raisins
- 1/2 c
- chopped walnuts
CREAM TOGETHER IN A BOWL:
SIFT DRY INGREDIENTS
ADD:
How to Make Soft Zucchini Cookies
- 1CREAM sugar, butter, & egg till creamy
- 2SIFT dry ingredients together and add to mixture
- 3ADD zucchini, raisins, nuts; blend well
- 4DROP by rounded teaspoonfuls on greased cookie sheet
- 5BAKE 375 F for 12-25 min or until done
- 6DON'T OVER BAKE -- These are soft cookies
- 7In searching for just the right picture for these, I did not really find one that is exact. And I noticed that other people add chocolate chips and oatmeal to their recipes. I think they are perfect the way they are. I don't think those things are needed, but that is up the individual. Enjoy!
