Soft Zucchini Cookies

Internet Picture -- Very Similar -- If You Look At The Bottoms, These Are A Little Over Baked Which Is One Of The Cautions -- Don't Over Bake -- They Are Meant To Be S-o-f-t
1
Marcia McCance

By
@mmccance

I got this from my friend, Janet Lund, whom I worked with at NAC in Salt Lake City, Utah. She brought them to work one day and I fell in love with them and asked for the recipe. I made them again a few months ago and fell back in love with them.

They are very soft and they kind of sneak up on you... eating one, then another, because after you have one, you just want another one!!

Enjoy

Rating:

★★★★★ 2 votes

Comments:
14 Comments
Method:
Bake

Ingredients

  • CREAM TOGETHER IN A BOWL:

  • 1 c
    sugar
  • 1/2 c
    softened butter
  • 1
    beaten egg

  • SIFT DRY INGREDIENTS

  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cloves
  • 1 tsp
    cinnamon

  • ADD:

  • 1 c
    grated zucchini
  • 1 c
    raisins
  • 1/2 c
    chopped walnuts

How to Make Soft Zucchini Cookies

Step-by-Step

  1. CREAM sugar, butter, & egg till creamy
  2. SIFT dry ingredients together and add to mixture
  3. ADD zucchini, raisins, nuts; blend well
  4. DROP by rounded teaspoonfuls on greased cookie sheet
  5. BAKE 375 F for 12-25 min or until done
  6. DON'T OVER BAKE -- These are soft cookies
  7. In searching for just the right picture for these, I did not really find one that is exact. And I noticed that other people add chocolate chips and oatmeal to their recipes. I think they are perfect the way they are. I don't think those things are needed, but that is up the individual. Enjoy!

Printable Recipe Card

About Soft Zucchini Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtags: #nuts #zucchini #soft #raisins

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