soft chocolate chunk cookies

Name: Soft Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 9
Cuisine: American
Ingredients: 8 tablespoon(s) butter; 1/2 cup(s) sugar; 1/4 cup(s) brown sugar; 1 teaspoon(s) vanilla extract; 1 large egg; 1 1/2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) chocolate chunks

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 8, 2024

Amazing soft chocolate cookies

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 9 serving(s)

Ingredients

8 tablespoons butter
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 large egg
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chunks

How To Make soft chocolate chunk cookies

Step 1

Preheat oven 350 degrees. Melt the butter and add the sugars, vanilla, and egg and beat with a mixer until well incorporated.

Step 2

Sprinkle the flour, baking soda, and salt over top and mix well with a spoon. Stir in the chocolate chunks.
Step 3

Line a baking sheet with parchment paper. Roll the cooking dough into 9 balls. Place on the baking sheet.
Step 4

Bake 9 to 11 minutes just until starting to brown. Do not over cook. Remove and let cool. Enjoy.
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