soft chocolate chip cookies

Name: Soft Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 3/4 cup(s) 3/4 cup butter or margarine, soften (i never use margarine, but it's in the cookbook) ick!; 1 cup(s) light brown sugar, packed; 1/2 cup(s) granulated sugar; 2 large eggs, slightly beaten; 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) pure vanilla extract; 1 cup(s) carnation or borden's evaporated milk; 12 ounce(s) semi-sweet chocolate chips; 1 ounce(s) chopped walnuts

(1 RATING)

104 Pinches

Bonnie Beck

Route 66, AZ

Updated on Apr 30, 2013

Someone asked for this recipe.. And I found it in a old cookbook.

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prep time 20 Min

cook time 15 Min

method Bake

yield

Ingredients

3/4 cup 3/4 cup butter or margarine, soften (i never use margarine, but it's in the cookbook) ick!
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs, slightly beaten
3 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 cup carnation or borden's evaporated milk
12 ounces semi-sweet chocolate chips
1 ounce chopped walnuts

How To Make soft chocolate chip cookies

Step 1

Cream together margarine or butter, sugars, vanilla and eggs. Sift together flour, salt, baking soda and baking powder together, Mix alternating flour and evaporated milk into butter mixture. Add the chocolate chips and walnuts. Drop by teaspoon onto a lightly greased cookie sheets. Bake 350* until lightly golden brown on bottoms and sides.
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