soft and chewy peanut butter cookies!
Who doesn't love a nice soft, chewy peanut butter cookie. I used my Grandmother's recipe for years but they were always dry and not chewy at all. So I started researching and reading other recipes and this is what I came up with. Just as good if not better than bakery peanut butter cookies.
prep time
10 Min
cook time
10 Min
method
Bake
yield
3 dozen
Ingredients
- 1/2 cup butter, softened
- 1 cup peanut butter
- 3/4 cup sugar
- 1/2 cup dark brown sugar, firmly packed
- 1 - egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
How To Make soft and chewy peanut butter cookies!
-
Step 1Cream butter and peanut butter together. Mix in sugars and beat until fluffy. Add egg, milk and vanilla, mix well. Stir in flour, baking powder, baking soda and salt until just blended (do not over mix).
-
Step 2Roll into balls then roll in sugar. Place on ungreased cookie sheet and flatten with a fork or a flat bottomed glass. Bake at 350 degrees for 10 to 12 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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