Soft, Almond-Lavender Cookies

★★★★★ 1 Review
HappyCouple1990 avatar
from Chicago, IL

Very delicious cookies.The taste of lavender is amazing.These are my favorite cookies.

serves 24
prep time 15 Min
cook time 10 Min
method Bake


  • 1 3/4 c
    all purpose flour,unbleached
  • 1 c
    almond flour
  • 1 tsp
    vanilla extract
  • 1 lg
  • 6 oz
  • 3/4 c
    confectioners' sugar
  • 1/4 tsp
    lavender, crushed

How To Make

  • 1
    Cream the butter and sugar on low speed.Add the egg and vanilla extract.Sift the flour and mix with almond flour and lavender.Add 1/2 of the flour mixture to the butter cream.Mix well.Add the remaining flour.
  • 2
    Scrape the dough onto a piece of plastic wrap ,pat into a disc,and wrap it tightly.Refrigerate for 3-4 hours.
  • 3
    Preheat oven to 325 F.Lightly flour a work surface and roll the dough out 1/4 inch thick.The dough is very sticky.Use cookie cutters to cut shapes into the dough.With a spatula, lift the cookies to a greased and floured cookie sheet.
  • 4
    You can also make small nut size balls instead of using cookie cutters.
  • 5
    Bake the cookies for 10 minutes.Let it cool before removing from the cookie sheet.