snowberries

Name: Snowberries
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Southern
Ingredients: 3/4 cup(s) shortening; 1 cup(s) brown sugar, firmly packed; 1 large egg; 2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 1/2 cup(s) flaked coconut; 1/2 cup(s) pecans, chopped; 1/2 cup(s) maraschino cherries, chopped

(1 RATING)

11 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Apr 23, 2017

Perfect cookie for your Christmas cookie tray!! Baking time is per cookie sheet.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 5 1/2 dozen

Ingredients

3/4 cup shortening
1 cup brown sugar, firmly packed
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup flaked coconut
1/2 cup pecans, chopped
1/2 cup maraschino cherries, chopped

How To Make snowberries

Step 1

Beat shortening at medium speed of an electric mixer until light and fluffy. Gradually add the brown sugar, beating well. Add the egg, beating well.

Step 2

Combine the flour, baking soda, and salt. Add to the creamed mixture alternately with the milk, beginning and ending with the flour mixture. Mix after each addition. Stir in the vanilla. Add coconut, pecans, and cherries; stir well.
Step 3

Drop by heaping teaspoonfuls onto a lightly greased cookie sheet. Bake at 350° for 10 to 12 minutes or until lightly browned. Cool on wire racks.
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