snowballs
This cookie has been called by many names... Russian tea cakes, Mexican wedding cookies. My mother would just call them snowballs. There are also many ways to make them but here is the recipe that I use.
Blue Ribbon Recipe
At some point, everyone has this type of cookie during the holiday season on a cookie tray. One taste and these snowballs will bring you back to being a kid during Christmas. They're buttery and similar to a pecan sandie but with a little more crunch. The cookie itself is not overly sweet and rolling in powdered sugar adds the right amount of sweetness. A pretty addition to a holiday table.
prep time
10 Min
cook time
15 Min
method
Bake
yield
about 20 cookies
Ingredients
- 1/2 cup sugar
- 1 cup butter, softened (2 sticks)
- 2 1/4 cups all-purpose flour
- 1 teaspoon vanilla
- 1 pinch salt
- 1/2 - 3/4 cups chopped walnuts or pecans
How To Make snowballs
-
Step 1Cream together butter, sugar, and vanilla.
-
Step 2Add flour and salt; mix well. The mixture will be dry and crumbly.
-
Step 3Fold in nut of choice.
-
Step 4Scoop out about a tablespoon at a time.
-
Step 5Squeeze the mixture together and roll into a ball.
-
Step 6Place balls on a parchment paper-lined cookie sheet.
-
Step 7Bake at 375 degrees for 10-15 minutes.
-
Step 8When done, cool and roll each ball in confectioners' sugar. Some recipes say to roll in sugar while warm but I find the sugar can get wet and soggy. You be the judge!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Collection:
Christmas Cookies
Collection:
Christmas Recipes
Keyword:
#snowball
Keyword:
#Russian tea cake
Method:
Bake
Culture:
American
Ingredient:
Sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes