SNOW DROPS

Snow Drops Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 54 cookies
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 c
    butter
  • 1/2 c
    powdered sugar
  • 1/2 tsp
    salt
  • 1 c
    finely chopped almonds
  • 1 tsp
    vanila
  • 2 c
    all-purpose flour

How to Make SNOW DROPS

Step-by-Step

  1. In a medium bowl, cream butter, sugar and salt. Continue creaming until light and fluffy. Add nuts and vanilla extract. Blend in flour gradually. Mix thoroughly. Shape into 1-inch balls and place on ungreased cookie sheets. Bake at 325 degrees for 15-20 minutes. Sprinkle some of the powdered sugar over cookies while still on the cookie sheets. Cool before removing from cookie sheets. Place some powdered sugar in a plastic bag and place some cookies in bag. Shake gently to cover complete cookie. Continue until all cookies are coated. Makes about 54 cookies.

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About SNOW DROPS

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




Show 2 Comments & Reviews

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