snow drops

Name: SNOW DROPS
Prep time: 25 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) butter; 1/2 cup(s) powdered sugar; 1/2 teaspoon(s) salt; 1 cup(s) finely chopped almonds; 1 teaspoon(s) vanila; 2 cup(s) all-purpose flour

(2 RATINGS)

39 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 24, 2013

Really good

Rate

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prep time 25 Min

cook time 20 Min

method Bake

yield Makes 54 cookies

Ingredients

1 cup butter
1/2 cup powdered sugar
1/2 teaspoon salt
1 cup finely chopped almonds
1 teaspoon vanila
2 cups all-purpose flour

How To Make snow drops

Step 1

In a medium bowl, cream butter, sugar and salt. Continue creaming until light and fluffy. Add nuts and vanilla extract. Blend in flour gradually. Mix thoroughly. Shape into 1-inch balls and place on ungreased cookie sheets. Bake at 325 degrees for 15-20 minutes. Sprinkle some of the powdered sugar over cookies while still on the cookie sheets. Cool before removing from cookie sheets. Place some powdered sugar in a plastic bag and place some cookies in bag. Shake gently to cover complete cookie. Continue until all cookies are coated. Makes about 54 cookies.
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