snow drops

★★★★★ 2 Reviews
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 54 cookies
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For snow drops

  • 1 c
    butter
  • 1/2 c
    powdered sugar
  • 1/2 tsp
    salt
  • 1 c
    finely chopped almonds
  • 1 tsp
    vanila
  • 2 c
    all-purpose flour
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How To Make snow drops

  • 1
    In a medium bowl, cream butter, sugar and salt. Continue creaming until light and fluffy. Add nuts and vanilla extract. Blend in flour gradually. Mix thoroughly. Shape into 1-inch balls and place on ungreased cookie sheets. Bake at 325 degrees for 15-20 minutes. Sprinkle some of the powdered sugar over cookies while still on the cookie sheets. Cool before removing from cookie sheets. Place some powdered sugar in a plastic bag and place some cookies in bag. Shake gently to cover complete cookie. Continue until all cookies are coated. Makes about 54 cookies.
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