Snook's Creamy Oatmeal Bars
By
Kathleen Hall
@jimmykathall
1
Do you love the instant oatmeal and cream flavors? These bars will fit the bill. They are wonderful for breakfast, a snack,or anytime!And will take care of left-over oatmeal.
Note: I developed this recipe from scratch, and have tried it with butter, and margerine, or Butter-flavored Crisco. I was very disappointed with the Crisco, and Margerine. I did not get the same flavor with them. They were still good, but not buttery flavored. If you use butter you won't be disappointed. I have tried to cut down on the fat by using the non-fat cream cheese. It works very well. Enjoy!!! :D
Note: I developed this recipe from scratch, and have tried it with butter, and margerine, or Butter-flavored Crisco. I was very disappointed with the Crisco, and Margerine. I did not get the same flavor with them. They were still good, but not buttery flavored. If you use butter you won't be disappointed. I have tried to cut down on the fat by using the non-fat cream cheese. It works very well. Enjoy!!! :D
Ingredients
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2 ccooked oatmeal prepared with cranberries,or raisins
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1 (8 oz) pkgno fat cream cheese
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1 stickbutter
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2 cgranulated sugar
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2 largeeggs
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1 Tbsppure vanilla extract
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1 tspsalt, if you have not added salt to oatmeal.
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1 tspground cinnamon
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1 tspground allspice
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1/2 tspground cloves
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1/2 tspfreshly grated nutmeg
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1 tspbaking soda
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2 cunbleached white flour
How to Make Snook's Creamy Oatmeal Bars
- Cream together softened Cream Cheese,softened Butter,and sugar in a large mixing bowl, with electric mixer.
Preheat oven to 350 degrees.Grease 13 inch x 9 inch baking dish/pan. - When light and fluffy,add prepared cooled oatmeal with fruit.Next,adding Vanilla extract.Beating well.
- In a medium sized bowl,mix well,flour,soda,and spices.Add flour mixture to creamed oatmeal mixture, again beating with mixer until thoroughly combine.May add nuts,or other kinds of fruit,even chocolate chips of the miniature variety.
- Spread in baking pan, and place in preheated oven.
Bake for 20 to 30 minutes, until knife or toothpick inserted in the center comes out clean. Be careful to not overbake. These bars should be very moist.
