Snicker's Cookies

Snicker's Cookies

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Megan Stewart


There is nothing like a Snicker's bar, unless you make a cookie with them! These cookies are so darn delicious it is hard to stop eating them. I made them to take on vacation, and everyone scarfed them down! They even made it in the airplane carry on with no issues...


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  • 2 stick
    butter, melted
  • 1 c
    creamy peanut butter
  • 1 c
    light brown sugar
  • 1 c
  • 2
  • 1 tsp
  • 3 1/2 c
  • 1 tsp
    baking soda
  • 13 oz
    snickers miniatures
  • 11 oz
    dove milk or dark chocolate

How to Make Snicker's Cookies


  1. Make ONLY one recipe at a time, it puffs up big time!

    Butter, peanut butter and sugars, combine until blended and fluffy. Add eggs and vanilla then soda and flour. Cover and chill 2-3 hours. Unwrap all miniatures. Remove dough from fridge, divide into 1 T pieces and flatten. Put a miniature with each piece, cover with dough. Put on greased cookie sheet and bake at 325 degrees 10-12 minutes. Adjust time if using more dough than suggested. Let cookies cool on rack or wax paper. Drizzle with melted dove.

Printable Recipe Card

About Snicker's Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #snickers

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