snicker's cookies
There is nothing like a Snicker's bar, unless you make a cookie with them! These cookies are so darn delicious it is hard to stop eating them. I made them to take on vacation, and everyone scarfed them down! They even made it in the airplane carry on with no issues...
No Image
prep time
cook time
method
Bake
yield
48 serving(s)
Ingredients
- 2 sticks butter, melted
- 1 cup creamy peanut butter
- 1 cup light brown sugar
- 1 cup sugar
- 2 - eggs
- 1 teaspoon vanilla
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 13 ounces snickers miniatures
- 11 ounces dove milk or dark chocolate
How To Make snicker's cookies
-
Step 1Make ONLY one recipe at a time, it puffs up big time! Butter, peanut butter and sugars, combine until blended and fluffy. Add eggs and vanilla then soda and flour. Cover and chill 2-3 hours. Unwrap all miniatures. Remove dough from fridge, divide into 1 T pieces and flatten. Put a miniature with each piece, cover with dough. Put on greased cookie sheet and bake at 325 degrees 10-12 minutes. Adjust time if using more dough than suggested. Let cookies cool on rack or wax paper. Drizzle with melted dove.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes