Snickerdoodles

9
Joyce Newman

By
@JoyceNewmansKitchen

Snickerdoodles are my daughter's favorite cookies and one of mine as well. These light and buttery cookies are soft and chewy and easy to make! Always a crowd pleaser.

Blue Ribbon Recipe

Snickerdoodles are a classic cookie everyone seems to love. And, we loved this recipe! They're easy and so good. The cookie is buttery with a delicious blend of cinnamon sugar while the center stays soft and chewy. They'll be a great addition to any cookie tray. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
36
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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2 tsp
cinnamon, mixed with 3 tbsp sugar
3 c
all-purpose flour
1 tsp
baking soda
1 tsp
cream of tartar
1/4 tsp
salt
2 stick
unsalted butter, room temp
1 1/3 c
sugar
2 large
eggs
1 tsp
vanilla extract

How to Make Snickerdoodles

Step-by-Step

  • 1Preheat oven to 375 degrees F.
  • 2In a small shallow bowl, blend 2 tsp of cinnamon & 3 tbsp sugar together and set aside.
  • 3In a medium bowl, sift flour, baking soda, cream of tartar & salt together. Using an electric mixer, blend butter, sugar, eggs, and vanilla together. Mix until smooth. Add flour mixture to butter mixture gradually, mixing well to form cookie dough.
  • 4Using a tablespoon, scoop out dough and roll into a ball. Roll in the cinnamon-sugar mixture then place on a cookie sheet. Continue with remainder of the dough placing cookies 1 inch apart on the cookie sheet. These cookies will spread.
  • 5Bake at 375 for 10-12 minutes or until golden brown.
  • 6Remove from oven and cool on a rack before serving.
  • 7These light, buttery cookies are the perfect sweet treat. Make a double batch to share with friends.

Printable Recipe Card

About Snickerdoodles

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: Swedish
Collection: Christmas Cookies
Other Tag: Quick & Easy




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