snickerdoodles, grandma robinson

Name: Snickerdoodles, Grandma Robinson
Cuisine: American
Ingredients: 1/2 cup(s) butter or margarine; 1/4 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 1 cup(s) sifted flour; 1/2 cup(s) finely chopped nuts; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

1 Pinch

Megan Stewart

Middletown, OH

Updated on Oct 18, 2020

This recipe was typed on a postcard by my Grandma Robinson, when she lived in Monee, Illinois. My cousin Robin texted it to me 10-18-20. I love a good snickerdoodle, this is the first one I have seen that includes nuts!

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Ingredients

1/2 cup butter or margarine
1/4 cup powdered sugar
1 teaspoon vanilla
1 cup sifted flour
1/2 cup finely chopped nuts
2 tablespoons sugar
2 teaspoons cinnamon

How To Make snickerdoodles, grandma robinson

Step 1

Sift flour. Let margarine soften at room temp. Blend butter, powdered sugar and vanilla well. Slowly add flour and mix well. Add nuts. In small bowl mix sugar and cinnamon. Shape dough into balls and roll in sugar-cinnamon mixture. Bake about 30 min in a 275 degree oven. Cookies will be soft on top when done.
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