Snickerdoodles, Grandma Robinson

Snickerdoodles, Grandma Robinson

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Megan Stewart


This recipe was typed on a postcard by my Grandma Robinson, when she lived in Monee, Illinois. My cousin Robin texted it to me 10-18-20.
I love a good snickerdoodle, this is the first one I have seen that includes nuts!


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  • 1/2 c
    butter or margarine
  • 1/4 c
    powdered sugar
  • 1 tsp
  • 1 c
    sifted flour
  • 1/2 c
    finely chopped nuts
  • 2 Tbsp
  • 2 tsp

How to Make Snickerdoodles, Grandma Robinson


  1. Sift flour. Let margarine soften at room temp. Blend butter, powdered sugar and vanilla well. Slowly add flour and mix well. Add nuts. In small bowl mix sugar and cinnamon. Shape dough into balls and roll in sugar-cinnamon mixture. Bake about 30 min in a 275 degree oven. Cookies will be soft on top when done.

Printable Recipe Card

About Snickerdoodles, Grandma Robinson

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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