snickerdoodles, grandma robinson
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This recipe was typed on a postcard by my Grandma Robinson, when she lived in Monee, Illinois. My cousin Robin texted it to me 10-18-20. I love a good snickerdoodle, this is the first one I have seen that includes nuts!
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method
Bake
Ingredients For snickerdoodles, grandma robinson
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1/2 cbutter or margarine
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1/4 cpowdered sugar
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1 tspvanilla
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1 csifted flour
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1/2 cfinely chopped nuts
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2 Tbspsugar
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2 tspcinnamon
How To Make snickerdoodles, grandma robinson
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1Sift flour. Let margarine soften at room temp. Blend butter, powdered sugar and vanilla well. Slowly add flour and mix well. Add nuts. In small bowl mix sugar and cinnamon. Shape dough into balls and roll in sugar-cinnamon mixture. Bake about 30 min in a 275 degree oven. Cookies will be soft on top when done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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