snickerdoodles

How To Make snickerdoodles

• 1

  Oven to 375 degrees. Beat butter with mixer until creamy. Gradually add 2 c sugar and beat well. Add eggs, milk and vanilla, beat well.
• 2

  Combine flour, powder and 2 t cinnamon, then gradually add to butter mixture on low speed JUST until blended. You can store this in an airtight container up to 1 week in the fridge if you desire.
• 3

  Combine 3 T sugar and 1 1/2 T cinnamon in small bowl. Roll dough into 1 1/4 inch balls and roll in sugar mixture. Place on ungreased cookie sheets and flatten slightly (The bottom of a glass works well for this).
• 4

  Bake 11-13 min or until lightly browned. Cool on cookie sheets 5 min, then remove to cool completely.
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