snickerdoodles

How To Make snickerdoodles

• Step 1
  Combine 1 cup sugar and butter and beat until well blended.
• Step 2
  Add the egg and vanilla; mix well.
• Step 3
  Add flour, baking soda and cream of tartar. Blend until combined.
• Step 4
  Cover and chill 10 minutes.
• Step 5
  Preheat oven to 375 degrees.
• Step 6
  Combine 1/4 cup sugar and cinnamon in a small bowl.
• Step 7
  Line cookie sheet with parchment paper.
• Step 8
  Shape dough into 1-inch balls. Roll balls in cinnamon sugar. Place on cookie sheet.
• Step 9
  Flatten balls with bottom of a glass. If glass becomes too sticky dip in cinnamon sugar first.
• Step 10
  Bake for 10 minutes. Let cool for 2 minutes before removing from cookie sheet.
• Step 11
  Enjoy!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!