Snickerdoodles

1
Joey Urey

By
@paljoey

Another recipe for a wonderful crispy cookie!
I use butter and shortening. Do not use more than 50% butter!

Rating:

★★★★★ 2 votes

Comments:
Serves:
9 dozen
Prep:
3 Hr
Cook:
10 Min

Ingredients

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  • 1/2 c
    butter
  • 1/2 c
    shortening
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 2 3/4 c
    flour
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt

How to Make Snickerdoodles

Step-by-Step

  1. Gradually stir into creamed mixture
  2. Cream shortening, softened butter and sugar.
  3. Add eggs and beat well
  4. Sift together flour, cream of tartar, baking soda and salt
  5. Chill dough at this point.
  6. I form the balls with a slightly rounded measuring teaspoon because I prefer nibbble size cookies. 1/2 tablespoon makes medium size cookies...your choice
  7. Roll each ball in a mixture of 2 Tablespoons of sugar and 2 teaspoons of cinnamon. Again I do this to my own preference cuz I love cinnamon. I also place this is a plastic bag and roll 8-10 at a time.
  8. I bake my cookies on parchment paper - saves clean up. I cool the cookies on the cookie sheet on a rack.
  9. Bake at 375 for about 10 minutes. They will be soft when you remove them but will crisp up quickly.
  10. My result with the bite size is I end up with 9 dozen cookies....the more to share!

Printable Recipe Card

About Snickerdoodles

Course/Dish: Cookies
Hashtags: #cinnamon, #crispy




Show 2 Comments & Reviews

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