snickerdoodle cookies

Name: Snickerdoodle Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 24
Cuisine: Southern
Ingredients: 2 3/4 cup(s) flour plus 2 tablespoons; 2 teaspoon(s) cream of tarter; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) butter softened; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 3 tablespoon(s) sugar; 1 tablespoon(s) cinnamon

56 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 23, 2019

These classic Snickerdoodle Cookies are a friend and family favorite. The cookies are slightly crispy on the outside yet soft and chewy on the inside. They go quickly so you might want to double the batch.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 24 serving(s)

Ingredients

2 3/4 cups flour plus 2 tablespoons
2 teaspoons cream of tarter
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter softened
3/4 cup sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 tablespoons sugar
1 tablespoon cinnamon

How To Make snickerdoodle cookies

Step 1

In medium bowl whisk together flour, cream of tartar, baking soda and salt. Set aside.

Step 2

Using mixer cream butter and sugars. Using spoon stir in eggs one at a time until incorporated. Stir in vanilla extract. Add flour mixture in 3 parts stirring to combine between each part.
Step 3

Mix 3 tablespoons sugar and 1 tablespoon cinnamon. Using cookie scoop or spoon shape dough into balls. Roll dough balls in sugar mixture. Place on parchment covered baking sheets. Bake at 375 degrees for 8-10 minutes. Cool on cookie sheets for 1-2 minutes. Carefully remove to cookie cooling racks.
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