snickerdoodle cookies
(2 ratings)
An old time favorite. These cookies are rolled into balls and when baked, spread to make perfectly round cookies.
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(2 ratings)
yield
3 dozen
cook time
10 Min
method
Bake
Ingredients For snickerdoodle cookies
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1 cmargarine
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2 csugar
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2eggs
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2 3/4 cflour
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1 tspvanilla
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2 tspcream of tartar
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1 tspbaking soda
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1/2 csugar
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1 Tbspcinnamon
How To Make snickerdoodle cookies
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1Cream margarine and sugar together, add eggs and vanilla.
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2Blend in flour, cream of tartar and baking soda.
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3Mix well. Roll into small balls, size of large marbles. Combine sugar and cinnamon.
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4Dip cookie balls into this mixture until well coated. Bake on ungreased or parchment lined cookie sheets until lightly browned about 10 to 12 minutes in a preheated oven 350 degrees oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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