Snickerdoodle cookies
By
Jennette Canto
@Jennette
1
★★★★★ 2 votes5
Ingredients
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1 cmargarine
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2 csugar
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2eggs
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2 3/4 cflour
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1 tspvanilla
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2 tspcream of tartar
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1 tspbaking soda
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1/2 csugar
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1 Tbspcinnamon
How to Make Snickerdoodle cookies
- Cream margarine and sugar together, add eggs and vanilla.
- Blend in flour, cream of tartar and baking soda.
- Mix well. Roll into small balls, size of large marbles. Combine sugar and cinnamon.
- Dip cookie balls into this mixture until well coated. Bake on ungreased or parchment lined cookie sheets until lightly browned about 10 to 12 minutes in a preheated oven 350 degrees oven.