Snickerdoodle cookies

Name: Snickerdoodle cookies
Cook time: 10 min
Total time: 10 min
Yield: 3 dozen
Cuisine: American
Ingredients: 1 c margarine; 2 c sugar; 2 eggs; 2 3/4 c flour; 1 tsp vanilla; 2 tsp cream of tartar; 1 tsp baking soda; 1/2 c sugar; 1 Tbsp cinnamon

By Jennette Canto
@Jennette

An old time favorite. These cookies are rolled into balls and when baked, spread to make perfectly round cookies.

Rating:

★★★★★ 2 votes5

Serves:

3 dozen

Cook:

10 Min

Method:

Bake

Ingredients

1 c

margarine
2 c

sugar
2

eggs
2 3/4 c

flour
1 tsp

vanilla
2 tsp

cream of tartar
1 tsp

baking soda
1/2 c

sugar
1 Tbsp

cinnamon
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How to Make Snickerdoodle cookies

Step-by-Step

Cream margarine and sugar together, add eggs and vanilla.
Blend in flour, cream of tartar and baking soda.
Mix well. Roll into small balls, size of large marbles. Combine sugar and cinnamon.
Dip cookie balls into this mixture until well coated. Bake on ungreased or parchment lined cookie sheets until lightly browned about 10 to 12 minutes in a preheated oven 350 degrees oven.

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