Snickerdoodle cookies
1 photo of Snickerdoodle Cookies Recipe
By
Jennette Canto
@Jennette
1
An old time favorite. These cookies are rolled into balls and when baked, spread to make perfectly round cookies.
Rating:
★★★★★ 2 votes
Serves:
3 dozen
Cook:
10 Min
Method:
Bake
Ingredients
- 1 c
- margarine
- 2 c
- sugar
- 2
- eggs
- 2 3/4 c
- flour
- 1 tsp
- vanilla
- 2 tsp
- cream of tartar
- 1 tsp
- baking soda
- 1/2 c
- sugar
- 1 Tbsp
- cinnamon
How to Make Snickerdoodle cookies
- 1Cream margarine and sugar together, add eggs and vanilla.
- 2Blend in flour, cream of tartar and baking soda.
- 3Mix well. Roll into small balls, size of large marbles. Combine sugar and cinnamon.
- 4Dip cookie balls into this mixture until well coated. Bake on ungreased or parchment lined cookie sheets until lightly browned about 10 to 12 minutes in a preheated oven 350 degrees oven.
