snickerdoodle cookies

Name: Snickerdoodle cookies
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) margarine; 2 cup(s) sugar; 2 - eggs; 2 3/4 cup(s) flour; 1 teaspoon(s) vanilla; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1/2 cup(s) sugar; 1 tablespoon(s) cinnamon

(2 RATINGS)

73 Pinches 1 Photo

Jennette Canto

Las Vegas, NV

Updated on Jan 22, 2013

An old time favorite. These cookies are rolled into balls and when baked, spread to make perfectly round cookies.

Rate

prep time

cook time 10 Min

method Bake

yield 3 dozen

Ingredients

1 cup margarine
2 cups sugar
2 - eggs
2 3/4 cups flour
1 teaspoon vanilla
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup sugar
1 tablespoon cinnamon

How To Make snickerdoodle cookies

Step 1

Cream margarine and sugar together, add eggs and vanilla.

Step 2

Blend in flour, cream of tartar and baking soda.
Step 3

Mix well. Roll into small balls, size of large marbles. Combine sugar and cinnamon.
Step 4

Dip cookie balls into this mixture until well coated. Bake on ungreased or parchment lined cookie sheets until lightly browned about 10 to 12 minutes in a preheated oven 350 degrees oven.
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