snickerdoodle bars
Another version of snickerdoodle cookies
prep time
cook time
25 Min
method
Bake
yield
Ingredients
- 2 1/2 cups flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter or margarine
- 1 1/4 cups sugar
- 1/2 cup brown sugar
- 3 - eggs
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
How To Make snickerdoodle bars
-
Step 1Heat oven to 350 degrees. Spray bottom of 9x13 pan. In a small bowl combine flour , baking powder and salt. Set aside.
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Step 2In a large bowl beat butter until cream. Beat in sugars. Gradually beat eggs and vanilla until combined on low speed. Beat in dry ingredients until combined.
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Step 3Spoon 1/2 batter into the pan and spread evenly. Sprinkle cinnamon/sugar mixture (1TB of each) evenly over batter.
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Step 4Spoon teaspoons of remaining batter evenly over cinnamon/sugar mixture. Bake 20 to 25 minutes or until golden brown and toothpick comes out clean. Cool completely.
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Step 5In a small bowl stir glaze ingredients (1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla) until smooth and thin enough to drizzle. Drizzle over bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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