S'mores Icebox Cake

Pat Duran


I got this recipe from a lady at the grocery store- we were talking about desserts, dump cakes and recipes with sweetened condensed milk and graham crackers and she gave me this recipe..It sounds real good-I haven't had a chance to try it yet..but my mouth was watering as she was telling me about it...I gave her my recipe for Strawberry Yogurt Whip.

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40 Min


1 box
honey graham crackers (you will use almost the whole box)
2 1/2 c
milk chocolate chips, divided
1/2 c
creamy peanut butter,divided; optional
16 oz
jar marshmallow fluff


1Line the bottom of 9x13-inch baking pan with non-stick foil. Fill pan with the crackers, breaking to fit if you have too.
2In a medium microwave safe bowl melt half the chocolate chips and half the peanut butter(if using) and zap at 30 second interval until smooth and blended. Pour the mixture over the crackers and spread evenly. Chill for 30 minutes until set.
3Spread 1/3 of the marshmallow fluff over the chilled chocolate layer, then repeat with more crackers, the remaining melted chocolate mixture and another third of the fluff.
4Top with another layer of crackers, then the rest of the fluff.
Keep in the fridge until ready to serve(keeps about 4 days).
To each cut serving ,use a kitchen torch to toast top until golden brown. Enjoy!

About S'mores Icebox Cake

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids