small batch almond joy cookies

Name: Small Batch Almond Joy Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 1/8 cup(s) all purpose flour (1 cup plus two tablespoons); 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) butter softened (1 stick); 1/3 cup(s) sugar; 1/3 cup(s) brown sugar; 1 teaspoon(s) vanilla extract; 1 large egg; 1 1/2 cup(s) semi sweet chocolate chips; 1 cup(s) sweetened coconut flakes (shredded coconut); 3/4 cup(s) sliced almonds

(1 RATING)

62 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 21, 2019

These Small Batch Almond Joy Cookies are the perfect blend of coconut, semi sweet chocolate and sliced almonds. They can be baked and frozen ahead of time.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 24 serving(s)

Ingredients

1 1/8 cups all purpose flour (1 cup plus two tablespoons)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter softened (1 stick)
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
1 large egg
1 1/2 cups semi sweet chocolate chips
1 cup sweetened coconut flakes (shredded coconut)
3/4 cup sliced almonds

How To Make small batch almond joy cookies

Step 1

Preheat oven to 375 degrees

Step 2

In small bowl whisk to combine flour, baking soda and salt. Set aside.
Step 3

Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
Step 4

Using 1 1/2 tablespoon cookie scoop drop by rounded spoonfuls onto parchment covered cookie sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.
Step 5

Makes 24-26 cookies I had a reader report that you need to keep an eye on these cookies starting at 9 minutes. That they really start to brown up fast. I have not had a chance to remake these cookies since I purchased a new oven.
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