skillet cookies
I didn't like dates until I tried this cookie. I also like rolling these in Coconut (I think they taste better).
Blue Ribbon Recipe
These yummy no-bake cookies remind me of a wonderful date puff that I used to make years ago... simply divine.
prep time
cook time
method
Stove Top
yield
Ingredients
- 8 ounces dates, chopped
- 1 stick margarine
- 3 - eggs, beaten
- 3/4 cup sugar
- 2 cups rice crispies
- 1 cup pecans, chopped
- 1 package angel flake coconut (optional)
How To Make skillet cookies
-
Step 1In a saucepan, over medium heat, cook the first 4 ingredients until thick, stirring constantly. Remove from heat and add Rice Crispies and pecans. Stir well.
-
Step 2Coat your hands in butter(this will help in rolling cookies into balls). Roll into small balls. If desired, roll in Angel Flake Coconut. Store in airtight container, separating into layers with wax paper or parchment paper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#skillet
Keyword:
#Christmas
Keyword:
#cookie
Keyword:
#dates
Collection:
No-Bake Desserts
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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