1In a saucepan, over medium heat, cook the first 4 ingredients until thick, stirring constantly. Remove from heat and add Rice Crispies and pecans. Stir well.
2Coat your hands in butter(this will help in rolling cookies into balls). Roll into small balls. If desired, roll in Angel Flake Coconut. Store in airtight container, separating into layers with wax paper or parchment paper.