Skillet Cookies

Name: Skillet Cookies
Cuisine: American
Ingredients: 8 oz dates, chopped; 1 stick margarine; 3 eggs, beaten; 3/4 c sugar; 2 c rice crispies; 1 c pecans, chopped; 1 pkg angel flake coconut (optional)

By Sylvia McHaffey
@sam2sam95

I didn't like dates until I tried this cookie. I also like rolling these in Coconut (I think they taste better).

Blue Ribbon Recipe

These yummy no-bake cookies remind me of a wonderful date puff that I used to make years ago... simply divine. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

25 Comments

Method:

Stove Top

Ingredients

8 oz

dates, chopped
1 stick

margarine
3

eggs, beaten
3/4 c

sugar
2 c

rice crispies
1 c

pecans, chopped
1 pkg

angel flake coconut (optional)
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How to Make Skillet Cookies

Step-by-Step

In a saucepan, over medium heat, cook the first 4 ingredients until thick, stirring constantly. Remove from heat and add Rice Crispies and pecans. Stir well.
Coat your hands in butter(this will help in rolling cookies into balls). Roll into small balls. If desired, roll in Angel Flake Coconut. Store in airtight container, separating into layers with wax paper or parchment paper.

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