'sinful' butter pecan turtle bars
I got this recipe from a dear friend yrs ago...when we wanted something ooey gooey and bad for us...this is what we made! It's like a caramelly toffee center, mmmmmm These are always the first to disappear on the holiday goodie trays...course I don't usually have many left to put on the tray...lol
prep time
cook time
method
Bake
yield
Ingredients
- - bottom layer:
- 2 cups flour
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 cup pecan halves
- - filling:
- 3/4 cup brown sugar
- 1 cup butter
- - top:
- 1 cup chocolate chips
How To Make 'sinful' butter pecan turtle bars
-
Step 1combine flour, brown sugar, butter. Pat into a 9x13 pan, sprinkle with pecans, set aside.
-
Step 2To prepare caramel layer; In a heavy pan, combine brown sugar and butter, cook over medium heat, stirring constantly and fairly fast to incorporate the butter into the brown sugar. Continue this until mixture begins to boil. Boil for 1 minute, stirring constantly. Pour over crust. Bake at 350 for 20-23 minutes or until caramel is bubbly and crust golden. Remove from oven, and sprinkle with chocolate chips. Allow chips to melt slightly then swirl over top! When almost cool, cut into 1 1/2" squares...or in my sons case, 6x6" chunks lol
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Tag:
#Quick & Easy
Collection:
Bold With Butter
Method:
Bake
Culture:
American
Ingredient:
Sugar
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