Simple Scrumptious Shortbread
We were sort of adopted by our neighbors. LaVonne, about 60 and her mother "GaGa", about 80.
My husband mowed their grass, shoveled their driveway, and helped with simple household tasks. We used to play cards with them and we'd get to talking and food would come up...next thing we knew one of use would be in the kitchen whipping something up!
This is one of those late night recipes from LaVonne.
How to Make Simple Scrumptious Shortbread
- Mix all the ingredients well.
- Bake the shortbread in a 375 degree F oven for 5 minutes, then reduce the temperature to 300 degrees and bake 25 more minutes
- When the shortbread is done, cool about 5 minutes, then gently break apart along the scored lines. You can use the fork again to coax the pieces apart.
- Holiday Hint: Take a mini cookie cutter in a holiday motif - for example a holly leaf. Before you bake the shortbread, dip the edge of the cutter into green liquid food coloring and then press it gently onto the shortbread. Sprinkle some green colored sugar inside the cutter before removing it. You could also make "paint" by adding food coloring to water, then use a small decorating brush and "paint" the leaf. Add a cinnamon hot for a holly berry.
- This is truly a melt-in-your-mouth shortbread. It is just wonderful with a nice afternoon cup of tea.