shortbead cookies
★★★★★
1
Review
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I love shortbread cookies-this recipes is just a little different with the cornstarch and egg yolk but the end result is a tender, flakey, flavorful cookie-it is one of my favorites. At Christmas or other special occasions I dip them in chocolate.
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★★★★★
1
Review
serves
Makes 2 dozen cookies
Ingredients For shortbead cookies
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1 cbutter, softened
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3/4 csugar
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1egg yolk
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1 1/2 call purpose flour
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1/2 ccorn starch
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1/4 tspsalt
How To Make shortbead cookies
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1Place butter and sugar in bowl of stand mixer. Combine on low speed. (about 30 seconds.
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2Add yolk, then flour, corn starch, and salt on low speed. Mix just until the dough comes together (1-2 minute.
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3Wrap dough in plastic wrap and refrigerate 30 minutes or more.
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4Roll dough out to 1/4 inches thick. Shape in pan or cut into desired shapes.
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5Place on cookie sheet and chill for one hour.
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6Bake at 275 degrees for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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