Shortbead Cookies
By
Sharon Perez
@Pueblohi
1
I love shortbread cookies-this recipes is just a little different with the cornstarch and egg yolk but the end result is a tender, flakey, flavorful cookie-it is one of my favorites. At Christmas or other special occasions I dip them in chocolate.
Rating:
★★★★★ 1 vote5
Serves:
Makes 2 dozen cookies
Ingredients
-
1 cbutter, softened
-
3/4 csugar
-
1egg yolk
-
1 1/2 call purpose flour
-
1/2 ccorn starch
-
1/4 tspsalt
How to Make Shortbead Cookies
- Place butter and sugar in bowl of stand mixer. Combine on low speed. (about 30 seconds.
- Add yolk, then flour, corn starch, and salt on low speed. Mix just until the dough comes together (1-2 minute.
- Wrap dough in plastic wrap and refrigerate 30 minutes or more.
- Roll dough out to 1/4 inches thick. Shape in pan or cut into desired shapes.
- Place on cookie sheet and chill for one hour.
- Bake at 275 degrees for 30 minutes
