sharon's oatmeal cookies (with coconut)

Name: Sharon's Oatmeal Cookies (with coconut)
Cuisine: American
Ingredients: 1 cup(s) shortening; 1 cup(s) brown sugar; 1 cup(s) sugar; 2 eggs, beaten; 2 tablespoon(s) water; 1 teaspoon(s) vanilla; SIFT TOGETHER:; 1 1/2 cup(s) sifted flour; 1 teaspoon(s) soda; 1 teaspoon(s) salt; ADDITIONAL INGREDIENTS:; 3 cup(s) oatmeal; 2 cup(s) chocolate chips (can use raisins); 2 cup(s) coconut

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Sharon Payne shared this recipe with me, and the addition of coconut makes me happy! I am so glad she shared it with me!

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method Bake

Ingredients For sharon's oatmeal cookies (with coconut)

1 c

shortening
1 c

brown sugar
1 c

sugar
2

eggs, beaten
2 Tbsp

water
1 tsp

vanilla
SIFT TOGETHER:
1 1/2 c

sifted flour
1 tsp

soda
1 tsp

salt
ADDITIONAL INGREDIENTS:
3 c

oatmeal
2 c

chocolate chips (can use raisins)
2 c

coconut

How To Make sharon's oatmeal cookies (with coconut)

1
Cream shortening and sugars, add eggs, water and vanilla.

2
Add sifted dry ingredients and mix well. Then add oatmeal, chocolate chips (or raisins) and coconut.
3
Roll into balls and place on ungreased cookie sheets. Bake 10-12 minutes at 375 degrees. (If you prefer chewy cookies, bake for a shorter time)
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sharon's oatmeal cookies (with coconut)

Ingredients For sharon's oatmeal cookies (with coconut)

How To Make sharon's oatmeal cookies (with coconut)

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