Sea Salt Caramel Cookies
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- 1 1/2 stick
- unsalted butter
- 1/2 c
- brown sugar
- 1 tsp
- vanilla extract
- 1 tsp
- baking soda
- 1 pinch
- mild chili powder
How to Make Sea Salt Caramel Cookies
- 1Preheat oven to 325 degrees.
Brown the 1 1/2 stick butter in a skillet. You will know when it is brown when the butter turns slightly golden. Whisk together flour, baking soda, and chili powder in a separate bowl.
- 2Pour browned butter into a medium mixing bowl and add 1/2 cup brown sugar and vanilla extract.
- 3Add wet ingredients to the dry and fold until incorporated. If it is dry, add a touch of water. Pinch off 1 1/2 inch amounts and roll gently in your hand just until a ball forms. (this has to be done fairly quickly or the mix will dry out and it will crumble) Place on baking sheet and press down to flatten. sprinkle a tiny amount of sea salt on top. (If you don't want the sea salt, you can sub salted butter for the unsalted.)
- 4Bake until just brown around the edges.