Sea Salt Caramel Cookies
☆☆☆☆☆ 0 votes0
1 1/2 stickunsalted butter
1/2 cbrown sugar
1 tspvanilla extract
1 tspbaking soda
1 pinchmild chili powder
How to Make Sea Salt Caramel Cookies
- Preheat oven to 325 degrees.
Brown the 1 1/2 stick butter in a skillet. You will know when it is brown when the butter turns slightly golden. Whisk together flour, baking soda, and chili powder in a separate bowl.
- Pour browned butter into a medium mixing bowl and add 1/2 cup brown sugar and vanilla extract.
- Add wet ingredients to the dry and fold until incorporated. If it is dry, add a touch of water. Pinch off 1 1/2 inch amounts and roll gently in your hand just until a ball forms. (this has to be done fairly quickly or the mix will dry out and it will crumble) Place on baking sheet and press down to flatten. sprinkle a tiny amount of sea salt on top. (If you don't want the sea salt, you can sub salted butter for the unsalted.)
- Bake until just brown around the edges.