SCRUMPTIOUS chocolate chip cookies (that happen to be egg-free)

Annie Wazny


My little man has severe food allergies. Finding desserts and food that he can eat that actually taste good is few and far between. These cookies are so yummy!


★★★★★ 2 votes



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  • ·
    1/2 cup of butter at room temp
  • ·
    1/3 cup of granulated sugar
  • ·
    1/2 cup of firmly packed light brown sugar
  • ·
    1 1/2 cups all-purpose flour
  • ·
    1 teaspoon of baking soda
  • ·
    1 teaspoon of vanilla extract
  • ·
    3 tablespoons of oil
  • ·
    6 ounces of semi-sweet chocolate chips ( i personally use 12 ounces)

How to Make SCRUMPTIOUS chocolate chip cookies (that happen to be egg-free)


  1. Preheat oven to 350
  2. In a large mixing bowl use an electric mixer set in medium speed and cream the butter and sugarS until fluffy (approx 2 min)
  3. Slowly sift in flour and baking soda
  4. add vanilla and oil and mix until completely combined
    (if the batter is too dry you can add 1-2 tablespoons of water)
  5. Fold in the chocolate chips
  6. Drop by spoonfuls in an ungreased cookie sheet and bake for only 8 minutes
  7. We make these as cookies and most recently made them into a giant cookie for my husband bday cause neither my husband or son likes cake

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