scotch shortbread cookies

Name: SCOTCH SHORTBREAD COOKIES
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 pound(s) butter; 1 cup(s) sugar; 5 cup(s) all purpose flour

(3 RATINGS)

166 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 16, 2011

FROM HELEN'S PANTRY When I was a kid Mom used to make this recipe Oh what memories. I am so glad that I have my Mom's cookbook.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 pound butter
1 cup sugar
5 cups all purpose flour

How To Make scotch shortbread cookies

Step 1

Heat oven to 350 degrees.

Step 2

Cream butter and sugar. Work in flour.
Step 3

If dough is crumbly, mix in 1 to 2 tbsp. soft butter.
Step 4

In a greased cookie sheet, pat out all of the dough mixture. Prick with a fork.
Step 5

Bake 20 to 30 minutes (until edges are browning).
Step 6

Cool. cut into 1 inch squares to serve.
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