Schaum Torte Meringues, Pavlova Individual
If you can whip egg whites, you can make these impressive wonderfully light wonderfuls!
Wisconsin has many German immigrants. Seems as though the Schaum Torte is a Wisconsin tradition handed down from German Grandmothers. Also known as Pavlova and Meringues.
Try these now that Strawberries are in season! It will not disappoint!
- egg whites
- 1 1/2 c
- 1 tsp
- cream of tartar
- 1 Tbsp
- apple cider vinegar
- 1 tsp
- vanilla extract
- any fruit/s of your liking
Grease or line baking sheets with parchment paper.
After they rested for 30 minutes,Beat egg whites until foamy.
Add cream of tartar and vinegar,beat on high until soft peaks form (tips curl)
***You can just spoon the mixture on the prepared pans as well. Use a spoon to make a cup in the middle to hold fresh fruit and whipping cream if you like.
If they do brown, that is ok too! They just will be...well, brown! :)
These are also great all by themselves! Crunchy, light as air and addicting!
Easy light desert that everyone enjoys.