salted caramel no-bake cookies
Incorporated the best of a few no-bake recipes and used the new Jello caramel pudding flavor. Can omit the sea salt if you don't want salted caramel.
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yield
4 dozen
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For salted caramel no-bake cookies
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3/4 cmargarine
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2 csugar
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2/3 cpet evaporated milk
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1 tspvanilla
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1-3.4 oz. boxjello instant caramel pudding mix
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3 1/2 cquick oats
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1/2 cmilk or dark chocolate chips
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1/2 cheath bar toffee chips
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dashsea salt
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1/2 cshredded coconut (optional)
How To Make salted caramel no-bake cookies
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1Melt margarine and stir in sugar, evaporated milk, and vanilla.
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2Bring to a rolling boil over medium heat, stirring constantly. Boil for 1 minute.
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3Remove from heat and add oats and dry pudding mix (and coconut, if using). Let sit for 5 minutes to slightly cool.
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4Sprinkle toffee chips, salt and chocolate chips over top. Stir gently to just blend, being careful to not fully melt all the chips and toffee bits by stirring.
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5Drop by teaspoons onto 2 or 3 waxed paper-lined cookie sheets.
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6Let sit for an hour or two until firm. Remove from sheets and store in an air-tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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