Real Recipes From Real Home Cooks ®

salted caramel no-bake cookies

Recipe by
RC :)
Reading, PA

Incorporated the best of a few no-bake recipes and used the new Jello caramel pudding flavor. Can omit the sea salt if you don't want salted caramel.

yield 4 dozen
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For salted caramel no-bake cookies

  • 3/4 c
  • 2 c
  • 2/3 c
    pet evaporated milk
  • 1 tsp
  • 1-3.4 oz. box
    jello instant caramel pudding mix
  • 3 1/2 c
    quick oats
  • 1/2 c
    milk or dark chocolate chips
  • 1/2 c
    heath bar toffee chips
  • dash
    sea salt
  • 1/2 c
    shredded coconut (optional)

How To Make salted caramel no-bake cookies

  • 1
    Melt margarine and stir in sugar, evaporated milk, and vanilla.
  • 2
    Bring to a rolling boil over medium heat, stirring constantly. Boil for 1 minute.
  • 3
    Remove from heat and add oats and dry pudding mix (and coconut, if using). Let sit for 5 minutes to slightly cool.
  • 4
    Sprinkle toffee chips, salt and chocolate chips over top. Stir gently to just blend, being careful to not fully melt all the chips and toffee bits by stirring.
  • 5
    Drop by teaspoons onto 2 or 3 waxed paper-lined cookie sheets.
  • 6
    Let sit for an hour or two until firm. Remove from sheets and store in an air-tight container.

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