salted caramel no-bake cookies

Name: Salted Caramel No-Bake Cookies
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) margarine; 2 cup(s) sugar; 2/3 cup(s) pet evaporated milk; 1 teaspoon(s) vanilla; 1-3.4 oz. box(es) jello instant caramel pudding mix; 3 1/2 cup(s) quick oats; 1/2 cup(s) milk or dark chocolate chips; 1/2 cup(s) heath bar toffee chips; dash(es) sea salt; 1/2 cup(s) shredded coconut (optional)

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RC :)

Reading, PA

Updated on Nov 27, 2016

Incorporated the best of a few no-bake recipes and used the new Jello caramel pudding flavor. Can omit the sea salt if you don't want salted caramel.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 4 dozen

Ingredients

3/4 cup margarine
2 cups sugar
2/3 cup pet evaporated milk
1 teaspoon vanilla
1-3.4 oz. box jello instant caramel pudding mix
3 1/2 cups quick oats
1/2 cup milk or dark chocolate chips
1/2 cup heath bar toffee chips
dash sea salt
1/2 cup shredded coconut (optional)

How To Make salted caramel no-bake cookies

Step 1

Melt margarine and stir in sugar, evaporated milk, and vanilla.

Step 2

Bring to a rolling boil over medium heat, stirring constantly. Boil for 1 minute.
Step 3

Remove from heat and add oats and dry pudding mix (and coconut, if using). Let sit for 5 minutes to slightly cool.
Step 4

Sprinkle toffee chips, salt and chocolate chips over top. Stir gently to just blend, being careful to not fully melt all the chips and toffee bits by stirring.
Step 5

Drop by teaspoons onto 2 or 3 waxed paper-lined cookie sheets.
Step 6

Let sit for an hour or two until firm. Remove from sheets and store in an air-tight container.
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