Salted Caramel Cookies

2
susan simons

By
@imbossmare

Are your teeth on edge craving something sweet and salty? Relax, you've found it. Here's the harmonious blend of sweet, buttery caramel with just the right touch of salty.

BUT WAIT THERE'S MORE! These complimentary flavors are now wrapped into a slightly chewy, melt-in-your-mouth cookie!

Rating:

★★★★★ 5 votes

Comments:
Serves:
4-5 dozen

Ingredients

  • 2 stick
    imperial margarine
  • 3/4 c
    granulated sugar
  • 3/4 c
    light brown sugar
  • 1 tsp
    pure vanilla extract
  • 2
    eggs
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 pkg
    instant vanilla pudding (3.4oz box)
  • 1 c
    kraft premium caramel bits, and additional for top of cookies
  • ·
    kosher salt

How to Make Salted Caramel Cookies

Step-by-Step

  1. Cream together margarine, sugars, eggs and vanilla.
  2. Add 1 1/2 cup flour, pudding mix,salt and baking soda and mix well. Then add last 3/4 cups flour, stir until combined and add caramel bits.
  3. Scoop cookies by tablespoonfuls, dip in small dish of Kosher salt and place on baking sheet covered with parchment paper. Then ad one or two caramel bits to top of each cookie as desired.
  4. Bake at 375 degrees for 9-11 minutes. Cool on baking sheet 3 to 4 minutes, remove to wire rack to cool completely.

Printable Recipe Card

About Salted Caramel Cookies

Course/Dish: Cookies
Hashtags: #cookie #caramel



Show 19 Comments & Reviews

Christmas Cookies Santa Will Love

Christmas Cookies Santa Will Love

Kitchen Crew

The holiday season kicks off when baking Christmas cookies begins... baking lots of cookies. I love Christmas cookies. Festively decorated, they always put me in a good mood. I love...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...